PERROTTON
SPECIALIST IN PRECISION TURNING SINCE 1945

350

employees

27000m²

covered

50tonnes

of materials machined/day

75%

of sales generated by exports

3^rd generation in charge of the company

In 1945, Albert and Félisaz Perrotton set up a bar turning business to complement their original activity - selling cheese and butter. In 1966, their son, Jean, took charge of the business which at that time employed five journeymen. In 1998, Philippe, Pierre, Jacques and Claude continued the family tradition by taking over from their father. The business now employs a workforce of 350.

A global reputation

75% of our sales are generated by exports to America, Europe and Asia. Our ability to guarantee on-time deliveries and 0 defect are the main reason of our development and success worldwide.

The company’s greatest asset is its workforce.

Our employees meticulously apply their know-how and expertise to their work so as to deliver a flawless service to our customers. In their individual roles, everyone contributes to the success and long-term future of the business. We are keen to develop and advance their skills on an on-going basis.

The new generation will shape the future of our business, which is why we are committed to providing training via apprenticeships/internships and block-release training.

Join us

History

1945
Perrotton S.A. founded by Albert Perrotton
1966
Jean Perrotton takes charge of the business
1998
Jean’s 4 sons (Philippe, Pierre, Jacques and Claude) take over the business
2001
First computer numerical control (CNC) machine
2011
100^th Index® CNC machine added to the production workshop
2014
PERROTTON acquires MINESCO, a company experts in micro turning
2017
Production area extended: + 1.500 m²
2021
Let’s build the future together